SIMPLE DESSERTS USING JUST A FEW INGREDIENTS

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Sometimes you just need a little something sweet but don’t want to go to a lot of trouble. Our best suggestion is to stock your freezer with TOFUTTI PREMIUM® non-dairy frozen dessert and treats like TOFUTTI CUTIES®, non-dairy “ice cream sandwiches” that look and taste like traditional ice cream sandwiches but are half the size, making them ideal for those watching their calorie intake. The cute little sandwiches come in flavours like Vanilla, Cookie ‘N’ Cream, Chocolate, Mint Chocolate Chip and Wildberry with chocolate wafers or TOTALLY VANILLA TOFUTTI CUTIE® TOFUTTI CUTIES®, our bestselling ice cream-style product. They are popular with kids and adults as a dairy-free, cholesterol-free treat. Also try our other TOFUTTI NOVELTIES like our 95-calorie TOTALLY FUDGE Premium Pops or our sugar-free HORRAY! Bars. Here are a few other dessert ideas to whip up in a hurry using minimal ingredients but with optimal taste.

 

Blackberry “Cheesecake” Tarts

  • 12 frozen tart shells
  • 1 cup blackberries mashed plus more whole blackberries for garnish
  • 2 Tbsp mixed berry jam
  • 1 cup Plain TOFUTTI BETTER THAN CREAM CHEESE®
  • 2 tsp fresh lemon juice
  • 2 Tbsp maple syrup

 

Preheat oven and bake tart shells according to package directions. Set aside.

In a bowl mash the blackberries with a fork, add the lemon juice, jam, maple syrup and stir until berries are mixed thoroughly. Spoon filling into baked tart shells TOFUTTI BETTER THAN CREAM CHEESE®.

Top with a whole blackberry. Refrigerate until ready to serve.

 

Cherry “Cheesecake” in a Jar

  • 2 cups plain TOFUTTI BETTER THAN CREAM CHEESE®
  • ½ cup granulated sugar
  • 1 tsp vanilla
  • ¼ coconut, almond or soy milk
  • Filling: 1 can cherry pie filling
  • Topping: 1 dark chocolate bar (for grated chocolate)

 

In a bowl of a stand mixer, add the ingredients for the cheesecake and whip until smooth and creamy. Using clean small Mason jars (or wine glasses), open the can of pie filling and spoon 1 Tbsp of pie filling into each glass, followed by cheese cake filling and alternate layers until glass is ¾ full. On a cutting board using a grater or knife, shred chocolate into shavings and garnish the dessert with chocolate shavings and serve.

 

Mango Lassi Dessert Cups

 

In a blender combine ingredients and puree until mixture is smooth and creamy. Serve cold with slices of fresh mango.

 

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