Grey Cup Fever Eats and Treats as Toronto Hosts the 104th Grey Cup
Toronto will play host to the 104th Grey Cup on November 27, 2016 at the renovated BMO Field. This will be the 48th time the Grey Cup Championship has been held in Toronto with the most recent time being the 100th Grey Cup celebration in 2012 when the hometown Argonauts defeated the Calgary Stampeders.
BMO Field replaced the previous Exhibition Stadium which played host to 12 CFL Grey Cup Championships. This year’s match will be played outdoors on grass at the BMO Field—the new home of the Argonauts.
The GTA will catch Grey Cup spirit as fans head to the game, or host parties to watch playoff games leading up to the big day. Be ready with crowd-pleasing treats which are so easy to prepare that you can settle in and enjoy the game as well.
Four Layer Party Dip
Warning: You May Want to Double the Recipe—it’s that good!
Using a large ovenproof pie plate spoon the contents of one container of TOFUTTI BETTER THAN CREAM CHEESE® Herbs & Chives and spread to over the bottom of the glass plate. Open a can of refried beans and spread the beans over the first layer. Spread one package of TOFUTTI SOUR SUPREME® over the bean layer, and then spoon the contents of one small jar of salsa over the sour cream leaving about ½ inch of the cream cheese showing around the edges. Finely dice some green onions or scallions and sprinkle over the top of the dip and garnish with two sprigs of fresh parsley. Serve with tortilla chips for dipping.
Football Chili That Scores Big Points
- 2 lb. Lean ground beef
- ½ cup onion, finely chopped
- ½ cup each red and green peppers, finely chopped
- 1 cup mushrooms, cleaned and thinly sliced
- ¼ cup brown sugar
- 1- 28 oz. Can of chopped tomatoes
- 2 cans spaghetti sauce
- 2 tsp chili powder
- 2 cans of kidney beans
- 1 container of TOFUTTI SOUR SUPREME®
In a large Dutch oven, add beef to pot and using a wooden spoon. Break meat into small pieces while stirring and cooking over medium heat until meat is nicely browned. Stir in the chopped vegetables and continue to cook and stir for 5 to 10 minutes more. Turn heat to low. Add the brown sugar, canned tomatoes, spaghetti sauce, chili pepper and beans and stir gently. Cover with a lid and continue to cook for 40 minutes on low. Remove lid and cook for 5 to 10 minutes more to thicken if necessary. Ladle into soup bowls and top with a big dollop of TOFUTTI SOUR SUPREME®