Posts by graphicteam

Low-maintenance plants for an easy, edible garden

  • May 25th, 2015 by
    Growing a garden is an easy way of having fresh veggies at your fingertips to enhance your family’s meals, maintain a healthy diet, and save money on groceries. Plus, the flavour and texture o ... [More]

Healthy twists on traditional barbecue classics

  • May 18th, 2015 by
    The Victoria Day long weekend is upon us, and if you’re like many Canadians, you’re probably firing up the grill to ring in the festivities, fireworks, and barbecue season. Grilling season is an ... [More]

Mother’s Day crepes mom will love!

  • May 7th, 2015 by
    Your mother is a special lady, so it only makes sense you would want to treat her to a memorable Mother’s Day meal, such as a home-cooked brunch. Mother’s Day bunch typically features eggs, meat ... [More]

A taco fiesta to celebrate Cinco de Mayo

  • May 7th, 2015 by
    Celebrate Cinco de Mayo this year with a true taste of Mexico and the festive, dairy-free and meatless taco recipes (found below)! Every May 5, Cinco de Mayo marks Mexico’s victory over France at ... [More]

Tartines: Easy appetizers to entertain in a pinch

  • April 27th, 2015 by
    Tartine is the fancy term for a French open-faced sandwich traditionally topped with spreads and other ingredients, including fresh produce, meat, smoked salmon and cheeses. But don’t let the nam ... [More]

Take environmental action and celebrate Earth Day

  • April 20th, 2015 by
    World Earth Day is on April 22nd, and with it comes the opportunity for people across the globe to take environmental and reduce our collective carbon footprint. The first Earth Day took place in ... [More]

Raise the bar on dairy-free sundaes with adult ingredients

  • April 13th, 2015 by
    An ice cream sundae bar is typically something you would see at a kid’s birthday party, or other event for pint-sized dessert lovers. However, the scoop on sundae bars is that they’re also an ... [More]

Seasonal produce to pile on your plate

  • April 6th, 2015 by
    April showers bring May flowers, as well as a cornucopia of farm-fresh produce to enjoy all spring long – and well into the summer. You only need to tuck in to a tasteless tomato or a mealy peac ... [More]

Dairy-free hot cross buns to delight in!

  • March 30th, 2015 by
    Easter is just around the corner, and with it comes the tradition of tucking in to tasty hot cross buns – a spiced baked good prepared with raisins and marked with a crisscross. Exactly why we eat ... [More]